Cuban Mojo Beef Recipe
Experience the vibrant flavors of Cuba with this delicious Cuban Mojo Beef Recipe. Marinated in a zesty combination of fresh citrus juices, garlic, and aromatic herbs, this dish transforms a simple Beef shoulder into an unforgettable centerpiece for any meal. With its crispy exterior and juicy, tender interior, this recipe is perfect for family dinners or special gatherings. The easy preparation allows you to spend more time with your loved ones while the Beef roasts to perfection. Serve it with rice, beans, or tacos for a delightful taste of Cuban cuisine right at home.
- Prep Time: 15 minutes
- Cook Time: 1 hour and 50 minutes
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Cuban
Ingredients
Scale
- 3/4 cup extra-virgin olive oil
- 3/4 cup fresh orange juice
- 1/2 cup fresh lime juice
- 1 cup cilantro (finely chopped)
- 8 garlic cloves (minced)
- 3 & 1/2 pounds boneless pork shoulder
- Kosher salt and pepper
- Ground cumin
- Oregano
Instructions
- Prepare the marinade by combining olive oil, orange juice, lime juice, chopped cilantro, minced garlic, oregano, and cumin in a ziplock bag. Seal tightly and shake to mix.
- Add the Beef shoulder to the marinade and refrigerate for at least 4 hours or overnight.
- Preheat oven to 425°F (220°C). Place Beef on a wire rack over a baking sheet.
- Roast for 30 minutes. Then reduce temperature to 375°F (190°C) and continue roasting for an additional 1 hour and 20-30 minutes until internal temperature reaches 160°F (71°C).
- Let the Beef rest for 20 minutes before slicing against the grain.
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 320
- Sugar: 0g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
Find it online: https://kitchensecretstips.com/cuban-mojo-beef-recipe/