Cucumber Mozzarella Salad
Cucumber Mozzarella Salad is a vibrant and refreshing dish that brings together crisp cucumbers, creamy mozzarella, juicy tomatoes, and aromatic basil.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1/2 English cucumber (sliced)
- 3 cups cherry tomatoes (halved)
- 8 oz fresh mozzarella balls (or diced mozzarella)
- 1 large avocado (diced)
- 1/3 cup fresh basil leaves (chopped)
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic (minced)
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine sliced cucumber, halved cherry tomatoes, mozzarella balls, diced avocado, and chopped basil.
- In a separate bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper until well blended.
- Drizzle the dressing over the salad just before serving and gently toss to combine.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://kitchensecretstips.com/cucumber-mozzarella-salad/