Decadent Hawaiian Guava Cake: A Slice of Paradise
Indulge in the tropical delight of Decadent Hawaiian Guava Cake, a slice of paradise that brings together the luscious flavors of guava and coconut. This easy-to-make dessert features a fluffy strawberry cake base layered with creamy, sweet cream cheese and topped with a vibrant guava glaze. Ideal for any occasion, from birthday celebrations to summer barbecues, this cake is sure to impress friends and family alike. Its stunning presentation and refreshing taste transport your guests straight to the islands, making every slice an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Ingredients
Scale
- 1 box Strawberry Cake Mix
- 1 cup Guava Nectar or Juice
- 3 large Eggs
- 1/2 cup Coconut Oil (melted)
- 8 oz Cream Cheese
- 1/2 cup Granulated Sugar
- 8 oz Cool Whip
- Sweetened Coconut Flakes for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the Strawberry Cake Mix, Guava Nectar, Eggs, and melted Coconut Oil until smooth.
- Pour batter into a greased 9×13 inch baking pan and bake for about 25 minutes until a toothpick comes out clean. Let cool completely.
- In another bowl, beat Cream Cheese with Granulated Sugar and Vanilla. Fold in Cool Whip and spread over cooled cake.
- For the glaze, combine remaining Guava Nectar, Granulated Sugar, and cornstarch in a saucepan over medium heat until thickened. Pour over the cream cheese layer.
- Garnish with sweetened Coconut Flakes before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg