Delicious Blueberry Biscuits with Zesty Lemon Glaze
Indulge in the delightful taste of Delicious Blueberry Biscuits with Zesty Lemon Glaze. These light and fluffy biscuits are perfect for breakfast, brunch, or as a sweet snack anytime you crave something special. The sweet blueberries paired with a tangy lemon glaze create a refreshing flavor that will brighten your day. With quick preparation and simple ingredients, this recipe is not only delicious but also easy to customize to suit your dietary preferences. Whether enjoyed warm from the oven or paired with fresh fruit, these biscuits are sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour (or whole wheat)
- 2 tablespoons baking powder
- 2 tablespoons sugar
- 1 teaspoon salt
- ½ cup cold butter (or coconut oil)
- ¾ cup milk (or buttermilk)
- 1 cup blueberries (fresh or frozen)
- For the glaze: 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- zest of 1 lemon
Instructions
- Preheat oven to 425°F (220°C).
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in milk and fold in blueberries until just combined.
- On a floured surface, pat dough to about 1-inch thickness and cut into rounds.
- Bake on a lined baking sheet for about 15 minutes or until golden brown.
- For the glaze, whisk together powdered sugar, lemon juice, and zest until smooth.
- Drizzle glaze over warm biscuits before serving.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg