Deviled Egg Macaroni Salad
Deviled Egg Macaroni Salad is a delightful twist on the classic pasta salad, combining creamy deviled egg flavors with tender elbow macaroni. This vibrant dish is perfect for summer gatherings, potlucks, or as a satisfying lunch option. With its rich blend of mayonnaise, mustard, and spices, every bite is packed with flavor. Plus, it’s customizable—feel free to add your favorite ingredients like crispy bacon or fresh herbs. Quick to prepare in just 30 minutes, this salad can be served chilled and is sure to impress at any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 6 large eggs
- ½ cup mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- ½ tsp paprika
- 1 tsp sugar
- Salt and black pepper to taste
- ½ cup finely chopped celery
- ¼ cup chopped red onion
- ¼ cup chopped dill pickles or sweet relish
- 1 tbsp chopped fresh chives or green onions (optional)
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook elbow macaroni in a large pot of salted boiling water until al dente. Drain and cool.
- Boil eggs in a saucepan for 10-12 minutes, then cool in an ice bath before peeling and chopping.
- In a mixing bowl, whisk together mayonnaise, mustard, vinegar, paprika, sugar, salt, and pepper.
- Combine chopped eggs, celery, onion, and pickles with the dressing.
- Gently mix in the cooled macaroni until evenly combined.
- Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 520mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 186mg
Find it online: https://kitchensecretstips.com/deviled-egg-macaroni-salad/