Easy Cinnamon Apple Cake: A Cozy, Autumn-Inspired Treat
Indulge in the warmth of autumn with this Easy Cinnamon Apple Cake: A Cozy, Autumn-Inspired Treat. Perfect for chilly days and festive gatherings, this delightful cake features tender apples, aromatic cinnamon, and crunchy walnuts, creating a comforting dessert that pairs beautifully with your favorite beverage. In just 15 minutes of prep time, you can whip up this moist and flavorful cake that will surely impress family and friends. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of indulgence. Whether it’s a holiday celebration or a cozy night in, this cake is sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup softened butter
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 2 large eggs
- 1/4 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 1/2 cups chopped apples (about 2 medium)
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round baking pan.
- In a mixing bowl, cream together softened butter, granulated sugar, and dark brown sugar until light and fluffy (about 2-3 minutes). Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture on low speed until just combined. Fold in chopped apples and walnuts gently.
- Pour the batter into the prepared pan and spread evenly. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10-15 minutes before transferring to a wire rack. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg