Easy Fried Rice
Easy Fried Rice is a delightful dish that comes together in just 20 minutes, making it a perfect meal for busy weeknights or gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 cups cooked rice (long or short grain)
- 2 tablespoons butter
- 2 large eggs (whisked)
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup frozen peas
- 1–2 teaspoons minced garlic
- 3 tablespoons lite soy sauce
- 1/2 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Chill the cooked rice in the refrigerator until ready to use.
- In a large skillet or wok, melt the butter over medium heat. Add chopped onion and carrots; cook for about 2 minutes. Stir in minced garlic and frozen peas.
- Push the vegetables to one side of the skillet; pour whisked eggs into the empty side and scramble until fully cooked. Mix everything together.
- Gently stir in chilled rice, ensuring even distribution of ingredients.
- Add soy sauce and sesame oil to taste; toss until well coated. Finish with salt and pepper as needed.
- Serve warm as a main dish or side.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 330
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 150mg
Find it online: https://kitchensecretstips.com/easy-fried-rice/