Easy Lemon Zucchini Cookies
Discover the delightful fusion of flavors with Easy Lemon Zucchini Cookies! These light and moist cookies beautifully blend the sweet zest of lemon with the subtle earthiness of fresh zucchini, making them a perfect dessert for any occasion. Crafted in just 25 minutes, they are quick to prepare and even more enjoyable to eat. Ideal for lunchboxes or as a charming addition to your dessert table, these cookies offer a sneaky way to incorporate veggies into your family’s diet without compromising on taste. With their fluffy texture and refreshing flavor, they are sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Servings - 4 (approx. 16 cookies)
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp grated lemon zest
- 1 cup peeled, shredded zucchini
- 1 cup confectioners' sugar
- 1 1/2 tbsp fresh lemon juice
- 1/2 tsp lemon zest
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, cream together softened butter and sugar until light and fluffy.
- Beat in egg, lemon zest, and shredded zucchini until well combined.
- Gradually add dry ingredients to wet mixture; stir gently until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for about 10 minutes or until edges are lightly golden.
- For the glaze, mix confectioners' sugar with lemon juice until smooth; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://kitchensecretstips.com/easy-lemon-zucchini-cookies/