Easy Mango Chicken Curry
Easy Mango Chicken Curry is a delightful fusion of sweet and savory flavors that embodies the essence of Indian cuisine. With tender chicken simmered in a rich coconut milk sauce infused with ripe mango, this recipe is perfect for busy weeknights or casual gatherings. In just 30 minutes, you can create a comforting meal that will impress your family and friends. The ease of preparation and versatility of serving options make it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Ingredients
Scale
- 450 g chicken breast, diced
- 1 medium onion, diced
- 1 red pepper, sliced
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- 200 ml chicken stock
- 400 ml coconut milk
- 1 large mango, diced
- Fresh coriander for garnish
Instructions
- Heat olive oil and butter in a large deep pan over medium heat. Add the chicken and cook until golden brown (4-5 minutes). Remove and set aside.
- In the same pan, sauté onion and red pepper for 2-3 minutes until softened.
- Stir in garlic and ginger; cook for another minute until fragrant. Add curry powder, chicken stock, and kaffir lime leaves.
- Return the chicken to the pan and stir in coconut milk and diced mango. Simmer for about 10 minutes until thickened.
- Serve over basmati or cauliflower rice, garnished with fresh coriander.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 12g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://kitchensecretstips.com/easy-mango-chicken-curry/