Easy Marinated Tomatoes
Easy Marinated Tomatoes are a vibrant and refreshing dish perfect for summer gatherings or as a side to any meal. In just 10 minutes, you can create a delicious salad that combines the natural sweetness of ripe tomatoes with the aromatic flavors of garlic and fresh herbs. Tossed in a zesty balsamic vinegar marinade, these marinated tomatoes not only taste amazing but also look stunning on your table. Serve them chilled as a light appetizer, mix them into salads, or use them as a topping for grilled meats and fish. This easy tomato recipe is versatile, healthy, and sure to impress your guests!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Marinating
- Cuisine: Mediterranean
Ingredients
Scale
- 4 large ripe tomatoes
- 2 garlic cloves
- 1/4 small white onion
- 1/2 small bunch of fresh dill or preferred herbs
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Kosher salt and ground black pepper
Instructions
- Slice the tomatoes into thick slices.
- Finely chop the garlic, onion, and herbs.
- In a small bowl, combine chopped ingredients with olive oil, balsamic vinegar, honey, salt, and pepper.
- Arrange tomato slices on a shallow platter and drizzle the marinade over them.
- Cover with cling film and refrigerate for at least 1 hour before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 120g)
- Calories: 145
- Sugar: 6g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/easy-marinated-tomatoes/