Easy Mini No Bake Key Lime Pie Recipe
No Bake Key Lime Pie is a refreshing treat that captures the essence of summer, no matter the season. This Easy Mini No Bake Key Lime Pie Recipe offers charming individual servings, making it ideal for parties, picnics, or simply enjoying at home. With a creamy filling made from key lime juice and sweetened condensed milk, all nestled in a crunchy graham cracker crust, these mini pies are sure to impress your family and friends. Plus, they come together in just 20 minutes without any baking—perfect for those warm days when you crave something cool and delightful!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 mini pies 1x
- Category: Dessert
- Method: No Baking
- Cuisine: American
Ingredients
Scale
- 1 & 1/2 cups graham cracker crumbs
- 4 ounces unsalted butter (melted)
- 8 oz cream cheese (softened)
- 14 ounce can sweetened condensed milk
- ¾ cup key lime juice
- 8 oz whipped topping
Instructions
- Combine graham cracker crumbs and melted butter in a bowl; mix well and set aside.
- In a mixing bowl, beat softened cream cheese with an electric mixer until smooth.
- Add sweetened condensed milk to the cream cheese; mix until fully combined.
- Stir in key lime juice until well blended.
- Gently fold in whipped topping until light and airy.
- Fill silicone cups with the mixture three-quarters full; sprinkle graham cracker crumbs on top.
- Freeze for at least four hours or until set before serving.
Nutrition
- Serving Size: 1 mini pie (approximately 85g)
- Calories: 200
- Sugar: 11g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg