Easy Quick Pickled Radishes
Elevate your meals with Easy Quick Pickled Radishes! This vibrant and tangy treat offers a zesty crunch that enhances salads, sandwiches, tacos, and more. With a preparation time of just 15 minutes, these pickled radishes are perfect for adding flavor to any dish on short notice. Their delightful combination of fresh ingredients and customizable spice levels makes them a versatile condiment in your kitchen. Plus, they are low in calories yet high in taste—ideal for guilt-free snacking. Enjoy the satisfying crunch and bright color they bring to your dining experience!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 8 servings 1x
- Category: Side Dish
- Method: Pickling
- Cuisine: Various
Ingredients
Scale
- 2 1/2 cups rice wine vinegar
- 2 cups water
- 1/2 cup sugar
- 2 teaspoons sea salt
- 6 cups radishes (sliced into rounds)
- 2 cups red onion (thinly sliced)
- 1/2 jalapeño pepper (thinly sliced)
Instructions
- Prepare the vegetables: Wash and slice the radishes into rounds, red onions into thin slices, and jalapeño pepper.
- Make the pickling brine: In a mixing bowl, combine rice wine vinegar, water, sugar, and sea salt. Stir until dissolved.
- Combine ingredients: Place sliced radishes, red onions, and jalapeños in a jar. Pour the brine over until fully submerged.
- Refrigerate: Seal tightly and refrigerate for at least one hour before serving; overnight for best results.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 30
- Sugar: 6g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/easy-quick-pickled-radishes/