Print

Easy Roasted Cabbage Salad

Easy Roasted Cabbage Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Roasted Cabbage Salad is a delightful and nutritious dish that highlights the natural sweetness of cabbage through roasting. In just 25 minutes, this vibrant salad combines crispy bacon, tangy dressing, and caramelized cabbage for a satisfying meal. Whether served as a side at a dinner party or enjoyed as a light lunch, this salad is versatile enough to complement any occasion. With its robust flavors and healthy ingredients, it’s sure to become a favorite in your kitchen. Plus, it’s easy to customize based on your preferences or what you have on hand, making it a perfect go-to recipe for busy weeknights.

Ingredients

Scale
  • 1 small head green cabbage
  • 5 tablespoons olive oil (divided)
  • Salt and pepper (to taste)
  • 1 tablespoon rice vinegar
  • 1½ teaspoons low sodium soy sauce
  • 1 teaspoon Dijon mustard
  • 1 large clove garlic (minced)
  • 2 tablespoons freshly grated Parmesan cheese
  • 4 strips cooked bacon (chopped)
  • 3 tablespoons chopped chives

Instructions

  1. Preheat the oven to 425°F.
  2. Slice the cabbage into 1-inch pieces and place them on a large baking sheet. Drizzle with 2 tablespoons of olive oil and season with salt and pepper; toss to coat.
  3. Roast the cabbage for about 20-25 minutes until golden brown and caramelized.
  4. While the cabbage roasts, whisk together the remaining olive oil, rice vinegar, soy sauce, Dijon mustard, minced garlic, salt, and pepper in a mixing bowl.
  5. Once roasted, combine the cabbage with chopped bacon, chives, and Parmesan in a large bowl. Drizzle with dressing and toss gently before serving.

Nutrition

Find it online: https://kitchensecretstips.com/easy-roasted-cabbage-salad-2/