Easy Roasted Cabbage Salad
Easy Roasted Cabbage Salad is a delightful dish that transforms humble cabbage into a flavorful experience in just 25 minutes. This salad features perfectly caramelized cabbage, offering a unique blend of textures and tastes that can elevate any meal. It’s versatile enough to serve as a side for casual dinners or festive gatherings, making it an excellent choice for various occasions. With its healthy ingredients and simple preparation, this salad is sure to impress both your guests and your taste buds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 small head green cabbage
- 5 tablespoons olive oil (2 for sautéing, 3 for dressing)
- Salt and pepper (to taste)
- 1 tablespoon rice vinegar
- 1½ teaspoons low sodium soy sauce
- 1 teaspoon Dijon mustard
- 1 large clove garlic (minced)
- 2 tablespoons freshly grated Parmesan
- 4 strips cooked bacon (chopped)
- 3 tablespoons chopped chives
Instructions
- Preheat your oven to 425°F.
- Slice the cabbage head in half, remove the stem, and cut into 1-inch pieces.
- Place the cabbage on a baking sheet, drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Toss to coat evenly.
- Spread the cabbage out on the baking sheet and roast for 20-25 minutes until golden brown and tender.
- Meanwhile, whisk together the remaining olive oil, rice vinegar, soy sauce, Dijon mustard, and minced garlic in a mixing bowl.
- Once roasted, toss the cabbage with the dressing and top with Parmesan, bacon, and chives before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 190
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://kitchensecretstips.com/easy-roasted-cabbage-salad/