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Egg Roll in a Bowl Recipe

Egg Roll in a Bowl Recipe
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Looking for a quick and satisfying meal that captures the essence of your favorite Chinese egg rolls? This Egg Roll in a Bowl Recipe offers all the delicious flavors without the fuss of frying. Perfect for busy weeknights, this deconstructed dish combines savory ground turkey, fresh vegetables, and aromatic Asian seasonings—all prepared in just one skillet in under 30 minutes. Whether enjoyed as a family dinner or at a casual gathering, this healthy and customizable recipe is sure to please everyone at your table.

Ingredients

Scale
  • 1 pound ground turkey
  • 1 small sweet onion, finely diced
  • 1 cup shredded carrots
  • 3 garlic cloves, minced
  • 1 small head cabbage, shredded (about 8 cups)
  • 3 tablespoons soy sauce or Tamari
  • 2 tablespoons olive oil
  • Cooked white rice (optional)
  • Green onions and toasted sesame seeds for garnish

Instructions

  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add ground turkey and cook until almost done (5–6 minutes).
  2. Push turkey to one side and add remaining olive oil and sweet onion. Sauté for about 3–4 minutes.
  3. Stir in carrots, garlic, and ginger; cook for another 2 minutes.
  4. Pour in chicken broth and scrap any brown bits from the pan.
  5. Add cabbage, soy sauce or Tamari, salt, and pepper. Mix well and cover with a lid. Cook on medium-low for 12–15 minutes until cabbage is tender.
  6. Serve over cooked rice if desired, garnished with green onions and sesame seeds.

Nutrition

Find it online: https://kitchensecretstips.com/egg-roll-in-a-bowl-recipe/