Esquites
Esquites, a beloved Mexican street food, offers a creamy and flavorful corn salad that brightens any occasion. This easy-to-make dish combines fresh corn kernels with the zesty kick of lime and the rich taste of cotija cheese. Perfect as a side dish or snack, esquites are not only quick to prepare but also highly customizable to suit your taste preferences. Whether served in individual cups at a party or as a topping for tacos, this delightful corn salad is sure to satisfy your cravings and impress your guests.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 tablespoons unsalted butter
- 2 cups fresh corn kernels
- 2 cloves garlic (minced)
- 1 jalapeño pepper (minced)
- ¼ cup mayonnaise
- ¼ cup crumbled cotija cheese
- 2 tablespoons chopped cilantro
- 2 tablespoons lime juice
- Chili powder (to taste)
- Fine salt
Instructions
- Heat a large skillet over medium-high heat and melt the butter. Add corn, garlic, and jalapeño; cook for about 5 minutes until fragrant.
- Transfer the mixture to a bowl. Stir in mayonnaise, cotija cheese, cilantro, lime juice, and salt. Adjust seasoning as needed.
- Serve immediately garnished with additional chili powder and lime wedges.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://kitchensecretstips.com/esquites/