Famous La Scala Chopped Salad Recipe
Experience the vibrant flavors of the Famous La Scala Chopped Salad, a delightful medley of fresh ingredients that create a refreshing and satisfying dish. This salad combines crisp iceberg and romaine lettuce, protein-packed chickpeas, and savory Italian salami, all tossed in a zesty homemade dressing. Perfect for a light lunch or as a colorful side at dinner, this recipe is not only quick to prepare but also versatile enough to adapt to any occasion. Whether you’re hosting friends or enjoying a solo meal, this salad is sure to impress with its crunchy textures and bold flavors.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- â…“ cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 cloves garlic (minced)
- 3 teaspoons Dijon mustard
- ½ teaspoon kosher salt and pepper
- 1 head shredded iceberg lettuce
- 1 head shredded romaine lettuce
- 1 can chickpeas (drained and rinsed)
- ¼ lb Italian salami (thinly sliced)
- 2 cups shredded mozzarella cheese
- â…“ cup grated Pecorino Romano cheese
Instructions
- Prepare the dressing by whisking olive oil, red wine vinegar, garlic, mustard, salt, and pepper in a small bowl or jar.
- In a large mixing bowl, combine iceberg lettuce, romaine lettuce, chickpeas, salami slices, and mozzarella cheese.
- Pour the dressing over the salad mixture and toss gently to coat evenly.
- Serve immediately or refrigerate for up to 2 days (keeping the dressing separate if possible).
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 305
- Sugar: 2g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg