Fireworks Pudding Cookies
Fireworks Pudding Cookies are the ultimate festive treat that brings joy to any celebration, especially during holidays like the Fourth of July! These delightful cookies combine the soft, chewy texture of brown sugar pudding cookies with vibrant colors from M&Ms and sprinkles. They’re incredibly easy to make and appeal to both kids and adults alike, making them perfect for parties, potlucks, or simply sharing with loved ones. With their irresistible taste and cheerful appearance, these cookies are sure to be a hit at any gathering!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (softened)
- ¾ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup M&Ms (any color)
- ¼ cup sprinkles (red, white, blue)
Instructions
- Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add in the egg and vanilla extract; mix until well combined.
- Stir in the pudding mix, baking soda, and salt until just combined.
- Gradually add the flour, then fold in the M&Ms and sprinkles.
- Scoop tablespoon-sized balls of dough onto prepared cookie sheets, spaced about 2 inches apart.
- Chill the dough for at least 30 minutes before baking.
- Bake for 9-11 minutes or until edges start to brown slightly.
- Cool on the sheet for about five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://kitchensecretstips.com/fireworks-pudding-cookies/