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Frito Cowboy Cabbage

Frito Cowboy Cabbage
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Frito Cowboy Cabbage is a vibrant and crunchy twist on traditional coleslaw that’s sure to impress at your next gathering. This unique salad combines fresh cabbage, colorful veggies, and hearty black beans, all tossed in a creamy chipotle dressing. Topped with Chili Cheese Fritos for that extra crunch, this dish brings together bold flavors and textures that appeal to both kids and adults alike. Whether served as a side dish at barbecues or as a main course salad, Frito Cowboy Cabbage is versatile enough for any occasion. Quick to prepare and bursting with nutritious ingredients, it’s the perfect addition to any meal.

Ingredients

Scale
  • 1 bag (16 ounces) coleslaw mix
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 ½ cups (247.5 g) canned corn kernels, drained
  • 1 medium jalapeño pepper, seeded and finely diced
  • 1 small red bell pepper, seeded and finely diced
  • 3 green onions, finely sliced
  • ¼ cup fresh cilantro, finely chopped
  • 1 tablespoon taco seasoning
  • ½ teaspoon ground cumin
  • 1 bag (9.75 ounces) Chili Cheese Fritos, reserving a handful for topping
  • ½ cup (115 g) sour cream
  • ½ cup (116 g) mayonnaise
  • ¼ cup fresh lime juice, about 2 limes
  • 2 tablespoons chipotle sauce from a can of chipotles in adobo, just the sauce

Instructions

  1. In a large bowl, combine the coleslaw mix, black beans, corn, jalapeño, red bell pepper, green onions, taco seasoning, and cumin. Mix well.
  2. In a separate bowl, whisk together sour cream, mayonnaise, lime juice, and chipotle sauce until smooth.
  3. Pour the dressing over the salad mixture and stir gently to coat.
  4. Fold in all but a handful of Fritos for added crunch.
  5. Serve immediately topped with reserved Fritos for an extra layer of texture.

Nutrition

Find it online: https://kitchensecretstips.com/frito-cowboy-cabbage/