Fruit Spring Rolls
Fruit Spring Rolls are a delightful and refreshing treat that combine chewy rice paper with an array of vibrant fruits like strawberries, mango, apple, and kiwi. Enhanced with fresh mint and served with a creamy lime honey dip, these rolls offer a burst of flavor in each bite. Perfect for summer picnics, light desserts, or as a fun appetizer for gatherings, they’re easy to prepare and can be customized to suit your taste preferences. Enjoy making these visually appealing rolls that are sure to impress friends and family alike!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: Global
Ingredients
Scale
- 8 sheets of rice paper
- handful of mint leaves
- handful of strawberries
- 2 kiwis
- 1 apple
- 1 mango
- 1/2 block cream cheese
- 1 cup heavy cream (125g) softened
- 1/2 lime juiced
- 1–2 tbsp of honey
Instructions
- Prepare the fruit by chopping it into thin strips or slices.
- Soak a sheet of rice paper in water for 1 second on each side; place it on a flat surface.
- Fill the rice paper with fruit slices and mint leaves, being careful not to overfill.
- Fold the ends of the rice paper and roll it tightly to make the spring roll.
- Repeat until all ingredients are used.
- For the dip, whip heavy cream until almost stiff, then mix in softened cream cheese, lime juice, and honey until well combined.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 95
- Sugar: 9g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://kitchensecretstips.com/fruit-spring-rolls/