Garlic Butter Steak and Potato Foil Packets
Garlic Butter Steak and Potato Foil Packets are the ultimate comfort food for busy weeknights or casual summer gatherings. This easy recipe combines juicy steak and tender potatoes, all infused with rich garlic butter flavor. The beauty of these foil packets lies in their versatility; they can be cooked on the grill, campfire, or in your oven, making them perfect for family dinners or meal prep. With minimal cleanup required, you can enjoy a delicious homemade meal without the hassle.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds steak (sirloin recommended)
- 1 pound baby potatoes (cut into ½ inch pieces)
- 1 onion (sliced thinly)
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons butter (cubed)
Instructions
- Preheat your grill to medium heat or oven to 400°F (200°C).
- Cut steak into bite-sized pieces, halve the baby potatoes, and slice the onion.
- In a mixing bowl, combine olive oil, parsley, garlic, Italian seasoning, salt, and pepper. Toss in steak and potatoes until well coated.
- Cut four large squares of heavy-duty aluminum foil. Divide the mixture among them and add sliced onions and butter cubes on top.
- Seal each foil packet tightly. Grill for about 25 minutes or bake in the oven for the same duration.
- Let cool slightly before opening carefully to release steam.
Nutrition
- Serving Size: 1 packet (about 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 110mg