Garlic Cream Baby Potatoes
Garlic Cream Baby Potatoes are the ultimate side dish that combines comfort and elegance in every bite. These tender baby potatoes are enveloped in a rich, garlic-infused cream sauce, making them an irresistible addition to any meal. Whether you’re hosting a dinner party or preparing a casual weeknight dinner, these creamy potatoes pair beautifully with grilled meats, seafood, or even as a hearty complement to vegetarian dishes. With their impressive presentation and delightful flavor, Garlic Cream Baby Potatoes will quickly become a go-to recipe in your culinary arsenal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds baby potatoes (halved)
- 2 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 5 garlic cloves (finely chopped)
- 1 cup heavy cream
- ½ cup shredded Parmesan cheese
- ½ teaspoon dried Italian seasoning
- ½ cup low-sodium chicken or vegetable broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil the halved baby potatoes in salted water for 10-12 minutes until tender. Drain and set aside.
- In a skillet, melt butter and olive oil over medium heat. Sauté garlic for 1-2 minutes until fragrant.
- Add broth and heavy cream to the skillet; let simmer for about 3-4 minutes until slightly thickened.
- Stir in Parmesan cheese, Italian seasoning, salt, and pepper until smooth.
- Combine cooked potatoes with the sauce, ensuring they are well-coated.
- Garnish with fresh parsley before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://kitchensecretstips.com/garlic-cream-baby-potatoes/