Goat’s Cheese and Ham Focaccia Sandwich with Apricot Jam
Indulge in the delightful contrast of flavors with the Goat’s Cheese and Ham Focaccia Sandwich with Apricot Jam. This unique sandwich combines creamy goat cheese, savory ham, and sweet apricot jam, all nestled between slices of toasted focaccia. Perfect for a quick lunch, an elegant brunch, or a satisfying dinner option, it’s versatile enough to suit any occasion. With just a few ingredients and minimal prep time, you can create a gourmet-style meal that will impress your family and friends. Whether enjoyed at home or packed for a picnic, this sandwich is sure to become a favorite in your recipe repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 serving 1x
- Category: Main
- Method: Frying
- Cuisine: Fusion
Ingredients
Scale
- 2 slices of focaccia
- 80 g soft goat cheese
- 80 g wafer-thin ham
- 2 tbsp apricot jam
- Rocket leaves
- Olive oil
- Lemon juice
- Salt and pepper
Instructions
- Prepare the apricot jam by washing and halving 500 g of apricots, removing pits, mixing with 75 g sugar, and cooking until jam-like.
- Toast the focaccia slices in olive oil over medium heat until golden brown.
- Assemble the sandwich by spreading apricot jam on one slice of focaccia, layering with ham and goat cheese, adding rocket leaves, then drizzling lemon juice and olive oil before topping with the other slice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg