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Gordon Ramsay Philly Cheesesteak Sloppy Joes

Gordon Ramsay Philly Cheesesteak Sloppy Joes

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Gordon Ramsay Philly Cheesesteak Sloppy Joes combine the beloved flavors of a classic Philly cheesesteak with the casual comfort of sloppy joes. This crowd-pleaser is perfect for busy weeknights, game-day gatherings, or any occasion where hearty and satisfying food is a must. With juicy ground beef, sautéed onions and peppers, and a creamy cheese sauce served on toasted brioche buns, these sloppy joes are not only easy to make but also customizable to suit your taste. Get ready to impress your family and friends with this delicious twist on a classic sandwich!

Ingredients

Scale
  • 1 lb ground beef (80/20 blend)
  • 1 small onion (finely chopped)
  • 1 small green bell pepper (diced)
  • 2 cloves garlic (minced)
  • 1 tbsp Worcestershire sauce
  • 1 tbsp ketchup
  • 1 tsp Dijon mustard
  • ½ tsp smoked paprika
  • ½ tsp salt (adjust to taste)
  • ½ tsp black pepper
  • 1 tbsp butter
  • 1 tbsp all-purpose flour
  • ¾ cup milk (warm)
  • 1 cup shredded provolone or white American cheese
  • 4 brioche or hamburger buns (toasted)
  • 1 tbsp butter (for toasting buns)
  • Extra provolone or cheddar cheese slices (optional)

Instructions

  1. In a large skillet over medium-high heat, cook the ground beef until browned, about 5 minutes. Drain excess fat.
  2. Add chopped onions, bell peppers, and garlic; sauté for 3-4 minutes until softened.
  3. Stir in Worcestershire sauce, ketchup, Dijon mustard, smoked paprika, salt, and black pepper. Simmer for 3-5 minutes.
  4. In a small saucepan, melt butter over medium heat; whisk in flour and gradually add warm milk until smooth. Stir in cheese until melted.
  5. Toast the insides of the brioche buns in a hot pan for 1-2 minutes until golden brown.
  6. Assemble by spooning the beef mixture onto the buns and drizzling with cheese sauce.

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