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Greek Chicken Casserole

Greek Chicken Casserole
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Indulge in the delightful flavors of our Greek Chicken Casserole, featuring a creamy blend of tangy Greek yogurt and rich feta cheese enveloping tender chicken, sweet bell peppers, and briny olives. This one-dish wonder is not only a feast for the senses but also an easy-to-make meal that brings the vibrant Mediterranean spirit to your table. Perfect for family dinners or gatherings, this casserole offers a comforting texture and satisfying taste without compromising on health. With just 15 minutes of prep time, you’ll be ready to serve a delicious dinner in under an hour.

Ingredients

Scale
  • 2 pounds cubed chicken breast
  • 1 cup Greek yogurt
  • 1/2 cup crumbled feta cheese
  • 1/2 cup Kalamata olives, halved
  • 1 medium red onion, sliced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/4 cup fresh spinach, chopped

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet over medium heat, heat olive oil and brown the cubed chicken.
  3. Add sliced onion, chopped bell peppers, and garlic; cook until softened.
  4. Season with oregano, salt, and pepper; stir well.
  5. Remove from heat and fold in Greek yogurt, feta cheese, olives, and spinach.
  6. Transfer mixture to a greased casserole dish and bake for 20-25 minutes until golden and bubbly.
  7. Allow resting for 5 minutes before serving.

Nutrition

Find it online: https://kitchensecretstips.com/greek-chicken-casserole/