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Greek Potato Wedges with Yogurt Sauce

Greek Potato Wedges with Yogurt Sauce
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Greek Potato Wedges with Yogurt Sauce are a scrumptious side dish that perfectly combines crispy texture with a burst of Mediterranean flavors. These golden wedges offer the ideal balance of crunch and tenderness, making them a favorite for family dinners or gatherings. Tossed in olive oil and seasoned with oregano, rosemary, and garlic powder, they’re baked to perfection and served alongside a tangy yogurt sauce that enhances their deliciousness. Enjoy them as a stand-alone snack, a side for grilled meats, or even in wraps for an easy meal on the go.

Ingredients

Scale
  • 2 lbs baby red potatoes
  • 1/3 cup olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon fresh cracked pepper
  • 1/4 cup fresh chopped dill
  • Zest of 1 lemon

Instructions

  1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
  2. Slice baby red potatoes into wedges and place them in a large bowl.
  3. In a small bowl, mix olive oil, oregano, rosemary, garlic powder, paprika, salt, and pepper.
  4. Pour the seasoning mixture over the potato wedges and toss until coated.
  5. Spread the wedges in a single layer on the baking sheet and bake for 15 minutes.
  6. Flip the wedges and bake for an additional 15 minutes until golden brown.
  7. Increase oven temperature to 500°F; bake for another 15 minutes, flipping halfway until crispy.
  8. Toss cooked wedges with fresh dill and lemon zest before serving with yogurt sauce.

Nutrition

Find it online: https://kitchensecretstips.com/greek-potato-wedges-with-yogurt-sauce-2/