Green Chile Queso Potatoes
Green Chile Queso Potatoes are a mouthwatering blend of creamy cheese and zesty green chiles, making them the perfect comfort food for any occasion. This rich and indulgent side dish is easy to prepare, ensuring you can spend less time in the kitchen and more time enjoying with family and friends. Whether you’re hosting a game day gathering or simply craving a cozy home-cooked meal, these cheesy potatoes will surely be a crowd favorite. Their versatile flavor makes them an excellent accompaniment to grilled meats, salads, or even as a standalone snack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 1/2–3 lbs frozen cubed hash brown potatoes
- 2 1/2 cups whole milk (or half and half)
- 1 lb deli White American cheese (cubed)
- 4 oz chive and onion cream cheese (softened)
- 4 oz can fire-roasted green chiles
- 1 cup shredded Monterey Jack cheese
Instructions
- Preheat your oven to 350°F and spray a baking dish with cooking spray.
- In a heavy-bottomed saucepan, melt the half and half with White American cheese over medium heat until smooth. Stir in the softened cream cheese until fully combined.
- Add fire-roasted green chiles, garlic salt, and onion powder; mix well.
- Fold thawed hash brown potatoes into the queso sauce until evenly coated.
- Transfer to the prepared baking dish, top with Monterey Jack cheese, and dot with cubed butter.
- Bake for 45-50 minutes until golden brown and fork-tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://kitchensecretstips.com/green-chile-queso-potatoes/