Green Onion Zucchini Cheddar Quick Bread
Indulge in the delightful flavors of Green Onion Zucchini Cheddar Quick Bread—a moist and savory treat that’s perfect for any occasion. This quick bread combines the freshness of shredded zucchini with sharp cheddar cheese and aromatic green onions, creating a mouthwatering experience that’s both comforting and versatile. Whether served alongside soups, as part of a breakfast spread, or enjoyed on its own with butter, this easy-to-make loaf is sure to become a favorite in your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups shredded zucchini
- 2 cups plain white flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp table salt
- 1 cup milk (2%, whole, or nonfat)
- 1 tbsp white or apple cider vinegar
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 1/2 cups sharp cheddar cheese, grated
- 2 chopped green onions
Instructions
- Preheat oven to 350°F (175°C).
- Shred zucchini and squeeze out excess moisture.
- In one bowl, mix flour, baking powder, baking soda, and salt. In another bowl, whisk milk, vinegar, egg, melted butter, and zucchini.
- Combine wet and dry ingredients gently; fold in cheese and green onions.
- Pour into a greased loaf pan and smooth the top.
- Bake for about 60 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 198
- Sugar: 3g
- Sodium: 272mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 36mg