Grilled Avocado Steak Salad with Lime Dressing
Indulge in the perfect blend of smoky grilled steak, creamy avocados, and crisp mixed greens with our Grilled Avocado Steak Salad with Lime Dressing. This vibrant dish is not only visually appealing but also packed with nutrients, making it an ideal choice for a weeknight dinner or a weekend barbecue. The zesty lime dressing elevates the flavors, creating a satisfying meal that your guests will love. Quick to prepare and easy to customize, this salad will quickly become a staple in your recipe repertoire.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 beef steaks
- 2 avocados, halved
- 2 cups mixed greens
- 3 tablespoons olive oil
- Salt and pepper
- 1 teaspoon paprika
- Juice of 1 lime
- 1 teaspoon honey
Instructions
- Season beef steaks with salt, pepper, and paprika.
- Preheat grill to medium-high heat. Grill steaks for about 4-5 minutes per side for medium-rare.
- Place avocado halves cut-side down on the grill, cooking for 2-3 minutes until charred.
- In a mixing bowl, whisk together olive oil, lime juice, honey, and a pinch of salt to create the dressing.
- Once cooked, slice steaks and assemble the salad by layering mixed greens topped with sliced steak and grilled avocado halves. Drizzle with lime dressing before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 270mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg