Grilled California Avocado Chicken
Grilled California Avocado Chicken is a deliciously satisfying dish that perfectly combines flavor and nutrition, making it ideal for summer barbecues or quick weeknight dinners. This recipe features juicy marinated chicken topped with creamy California avocados, fresh cherry tomatoes, and melted cheese. With just 15 minutes of prep time, you can create a meal that’s not only packed with flavor but also healthy and customizable to suit your tastes. Serve it alongside fresh salads or grains for a complete dining experience that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 2 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 sliced California avocados
- 1 cup halved cherry tomatoes
- 1 cup shredded mozzarella or Monterey Jack cheese
Instructions
- In a mixing bowl, whisk together olive oil, lime juice, minced garlic, paprika, cumin, salt, and pepper.
- Coat the chicken in the marinade, cover, and refrigerate for at least 30 minutes.
- Preheat your grill over medium-high heat.
- Grill the marinated chicken for about 6-7 minutes per side until fully cooked (internal temperature reaches 165°F).
- Top each chicken breast with avocado slices, cherry tomatoes, and shredded cheese; allow cheese to melt slightly.
- Garnish with chopped cilantro and serve immediately.
Nutrition
- Serving Size: 1 chicken breast with toppings (200g)
- Calories: 380
- Sugar: 1g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg