Grilled Corn on the Cob
Grilled Corn on the Cob is the quintessential summer side dish that showcases the natural sweetness of fresh corn. This easy-to-make recipe takes just 20 minutes from prep to plate, making it a perfect addition to any BBQ or picnic. The grill adds a smoky flavor that enhances the sweetness of the corn, and with simple toppings like butter and salt, you can elevate your dining experience. Whether you enjoy it as a classic side or dressed up with zesty sauces and spices, grilled corn is sure to be a crowd-pleaser.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 6 ears of fresh corn
- 2 tbsp unsalted butter (softened)
- Kosher salt (to taste)
Instructions
- Remove husks and silks from each ear of corn.
- Preheat your grill to medium-high heat.
- Place corn directly on the grill grates and cook for about 15 minutes, turning every 3 to 5 minutes until charred.
- Carefully remove from the grill using tongs, serve hot with butter and salt.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 90
- Sugar: 6g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://kitchensecretstips.com/grilled-corn-on-the-cob/