Grilled Onion Blossoms
Grilled Onion Blossoms are a show-stopping appetizer that combines stunning presentation with rich flavors. Ideal for barbecues, parties, or cozy family dinners, these charming onions bloom beautifully on the grill, offering a delightful crunch from crispy cheese and tender onion layers. They pair perfectly with a variety of dips, making them a versatile choice for any occasion. Impress your guests with this easy-to-follow recipe that guarantees a flavor explosion at your next gathering!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 (as an appetizer) 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 sweet Vidalia onions
- 1/2 cup finely grated Parmesan cheese
- 1 tablespoon paprika
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon Italian seasoning
- For dipping sauce: mayonnaise, sour cream, ketchup, Worcestershire sauce, paprika, cayenne pepper
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together mayonnaise, sour cream, ketchup, Worcestershire sauce, paprika, and cayenne pepper for the dipping sauce; set aside.
- In another bowl, combine Parmesan cheese, paprika, cayenne pepper, and Italian seasoning.
- Prepare the onions by cutting off the stems and slicing them into 12-16 sections without cutting through the root. Gently pull apart the petals.
- Sprinkle the cheese-spice mixture generously over each onion blossom.
- Drizzle oil over the onions and grill them covered for about 15 minutes until tender and lightly charred.
- Garnish with fresh parsley and serve with dipping sauce.
Nutrition
- Serving Size: 1 onion blossom (100g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://kitchensecretstips.com/grilled-onion-blossoms/