Crispy Grilled Potatoes
Elevate your summer meals with this easy and flavorful Grilled Potatoes Recipe. Featuring crispy Idaho or russet potato wedges, this dish is packed with zesty lemon, fresh herbs, and a hint of garlic, making it a perfect accompaniment to any meal. Whether you’re firing up the grill for a barbecue or enjoying a family picnic, these grilled potatoes are sure to impress. With just 30 minutes from prep to plate, you’ll have a delicious side that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 5–6 large Idaho or russet potatoes (cut into wedges)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- Zest and juice of 1 lemon
- 1/2 cup extra-virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons fresh parsley (chopped)
Instructions
- Wash the potatoes thoroughly, then cut them into wedges and place them in a large mixing bowl.
- Add salt, pepper, garlic powder, onion powder, lemon zest, lemon juice, and olive oil. Toss until evenly coated.
- Preheat your grill to medium-high heat.
- Grill the potato wedges for about 10-15 minutes on each side until golden brown and crispy.
- In the last minutes of grilling, sprinkle with chopped rosemary and parsley for added flavor.
- Serve immediately as a delightful side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/grilled-potatoes-recipe/