Grilled Vegetables Marinade
Grilled Vegetables Marinade is the secret to transforming your summer gatherings into flavor-packed feasts. This easy recipe combines fresh, vibrant vegetables with a zesty marinade of olive oil, balsamic vinegar, and aromatic spices. Perfect for barbecues, picnics, or weeknight dinners, these marinated veggies are versatile enough to serve as a side dish or a delicious main course. Enjoy the explosion of flavors as you grill each piece to perfection, impressing your guests with this healthy and colorful addition to any meal. Make it ahead for quick meal prep throughout the week—these grilled vegetables taste just as good cold!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: serves about 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1/3 cup olive oil
- ¼ cup balsamic vinegar
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 1 ½ teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 pound carrots (halved or quartered)
- 1 pound asparagus (trimmed)
- 2 zucchini (cut into sixths)
- 2 yellow squash (cut into sixths)
- 1 large red bell pepper (cut into ½ inch strips)
Instructions
- In a mixing bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, thyme, garlic powder, salt, and black pepper until smooth.
- Place chopped vegetables in a large bowl and pour marinade over them. Toss well to coat and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat or heat a grilling pan on the stovetop.
- Grill marinated vegetables for 10-12 minutes until tender and charred, turning occasionally.
- Serve warm as is or add to salads and grain bowls.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/grilled-vegetables-marinade/