Gumbo
Gumbo is a quintessential Southern dish that embodies the heart and soul of Louisiana cooking. This rich and savory stew combines the bold flavors of andouille sausage, succulent shrimp, and an array of colorful vegetables, all simmered to perfection in a thick broth. Perfect for family gatherings or cozy dinners, gumbo is not only hearty but also versatile—customize it with your favorite proteins or spice levels. Serve it over fluffy white rice for the ultimate comfort food experience that warms both the body and spirit.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Southern
Ingredients
Scale
- ¾ cup unsalted butter
- 1 cup all-purpose flour
- 2 ribs celery, chopped
- 1 large yellow onion, chopped
- 1 large green bell pepper, chopped
- 10 cups beef broth
- 1 ring andouille sausage, sliced
- 3 pounds medium shrimp, peeled and deveined
- Cooked white rice (for serving)
Instructions
- In a large pot over medium-low heat, melt butter and whisk in flour until smooth. Cook until deep brown (30–40 minutes).
- Cool the roux slightly before adding finely chopped celery, onion, bell pepper, and garlic; cook until tender.
- Gradually whisk in beef broth; bring to a boil then reduce heat to low.
- Stir in sausage, stewed tomatoes, tomato sauce, hot sauce, sugar, Cajun seasoning, thyme leaves, and bay leaves. Simmer uncovered for about 45 minutes.
- Add shrimp and Worcestershire sauce; cook gently for another 45–60 minutes.
- Serve hot over rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 5g
- Sodium: 920mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Find it online: https://kitchensecretstips.com/gumbo/