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Healthy Potato Salad – No Mayo

Healthy Potato Salad - No Mayo
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This Healthy Potato Salad – No Mayo offers a refreshing twist on the traditional recipe, blending creamy textures with vibrant flavors without the heaviness of mayonnaise. Made with wholesome ingredients, this salad is perfect for barbecues, potlucks, or as a simple side dish at home. The combination of red-skinned potatoes, fresh herbs, and a tangy dressing made from olive oil and Dijon mustard creates a delightful dish that’s both nutritious and satisfying. It’s quick to prepare and can be enjoyed warm or chilled, making it an incredibly versatile addition to any meal.

Ingredients

Scale
  • 2 pounds red-skinned potatoes
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • Juice and zest of 1 lemon
  • 1/4 cup packed, chopped fresh parsley
  • 2 tablespoons fresh thyme
  • 2 tablespoons fresh chopped dill
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup sliced red onion
  • 1/4 cup chopped scallions

Instructions

  1. Boil the cleaned potatoes in a large pot of water until fork-tender (about 5–7 minutes). Drain and cool under cold water.
  2. Cut the cooled potatoes into half or quarters for even pieces.
  3. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, lemon juice and zest, along with half the herbs, salt, and pepper.
  4. In a large mixing bowl, combine the sliced potatoes with red onion and scallions. Pour in the dressing and toss gently to coat.
  5. Top with remaining herbs before serving.

Nutrition

Find it online: https://kitchensecretstips.com/healthy-potato-salad-no-mayo/