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Healthy Zucchini Oatmeal Cookies

Healthy Zucchini Oatmeal Cookies
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Indulge in the delightful fusion of flavors with these Healthy Zucchini Oatmeal Cookies. Combining the comforting essence of oatmeal cookies with the moistness of zucchini bread, these treats are perfect for any occasion. They boast a chewy texture and are naturally sweetened with pure maple syrup, making them a guilt-free snack for both kids and adults. Enjoy them warm from the oven or store them for later; they maintain their freshness for days! Whether as a breakfast option, an afternoon pick-me-up, or a satisfying dessert, these cookies are a versatile addition to your healthy baking repertoire.

Ingredients

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  • 1 cup instant oats
  • ¾ cup whole wheat flour (or gluten-free flour)
  • 1 ½ tsp baking powder
  • 1 ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp salt
  • 2 tbsp coconut oil (or unsalted butter), melted and cooled slightly
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • ½ cup pure maple syrup
  • 1 cup freshly grated zucchini, patted dry

Instructions

  1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. In one bowl, whisk together instant oats, flour, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, mix melted coconut oil, egg, vanilla extract, and maple syrup until combined.
  4. Stir the dry ingredients into the wet mixture until just incorporated, then gently fold in the grated zucchini.
  5. Chill the dough in the refrigerator for 30 minutes.
  6. Drop rounded scoops onto the prepared baking sheet and flatten slightly.
  7. Bake for 11–14 minutes until lightly golden. Cool on a wire rack.

Nutrition

Find it online: https://kitchensecretstips.com/healthy-zucchini-oatmeal-cookies/