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Hearty Black Beans and Rice with Sausage

Hearty Black Beans and Rice with Sausage
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Hearty Black Beans and Rice with Sausage is the ultimate comfort meal that brings together rich flavors and satisfying ingredients in a single pot. This one-pot wonder is perfect for busy weeknights or meal prep, delivering a delightful blend of smoky sausage, tender black beans, and fluffy rice. With just 35 minutes from start to finish, you can enjoy a nutritious dish that’s both gluten-free and budget-friendly. Customize it with your favorite vegetables or spices to make it uniquely yours, and don’t forget to garnish with fresh cilantro and lime for an added zing. This recipe is sure to become a family favorite!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 12 ounces smoked sausage (sliced into rounds)
  • 1 small onion (diced)
  • 1 bell pepper (diced)
  • 3 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon chili powder
  • 1 cup long-grain white rice (uncooked)
  • 1 can (15 ounces) black beans (drained and rinsed)
  • 2 cups chicken broth (low sodium preferred)
  • Salt and black pepper to taste
  • ¼ cup fresh cilantro (chopped)
  • 1 lime (cut into wedges)

Instructions

  1. Heat olive oil in a large skillet or Dutch oven over medium heat.
  2. Add sliced smoked sausage and cook for about 5 minutes until browned.
  3. Stir in diced onion, bell pepper, and minced garlic; sauté for 3–4 minutes until softened.
  4. Season with cumin, smoked paprika, oregano, and chili powder; stir well.
  5. Add uncooked rice and drained black beans; pour in chicken broth and season with salt and pepper.
  6. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until rice is cooked through.
  7. Fluff rice with a fork before serving; top with chopped cilantro and serve lime wedges on the side.

Nutrition

Find it online: https://kitchensecretstips.com/hearty-black-beans-and-rice-with-sausage/