Homemade Subway Raspberry Cookies
Indulge in the warm, comforting flavors of Homemade Subway Raspberry Cookies. These delightful treats combine soft, chewy cookie dough with sweet white chocolate chunks and tangy freeze-dried raspberries, creating a perfect balance of flavors that will satisfy your cravings. Ideal for any occasion, whether you’re enjoying a cozy night in or entertaining friends, these cookies are not only easy to make but also customizable to suit your taste preferences. Bake up a batch today and experience the joy of fresh-baked cookies right at home!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups plain flour
- 2 teaspoons corn flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 3/4 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1/2 cup brown sugar
- 2 teaspoons vanilla essence
- 1 large egg
- 1 egg yolk
- 3/4 cup white chocolate chunks
- 1/2 cup freeze-dried raspberries
- 4 ounces softened cream cheese
- 1/4 cup icing sugar
- 1/2 teaspoon vanilla essence
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, whisk together flour, corn flour, salt, and baking soda.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Add egg, egg yolk, and vanilla essence; mix well.
- Gradually stir dry ingredients into the wet mixture until just combined.
- Gently fold in white chocolate chunks and freeze-dried raspberries.
- Scoop dough onto baking sheets, leaving space between cookies.
- Bake for about 10 minutes or until edges are lightly golden.
- Let cool on the sheet for a few minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 160
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg