Print

Homemade Thin Mints Girl Scout Cookies

Homemade Thin Mints Girl Scout Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful world of Homemade Thin Mints Girl Scout Cookies, where the classic flavor you love meets the joy of baking at home! These crispy mint chocolate cookies are not just a treat—they’re an experience. Perfect for any occasion, from holiday gatherings to cozy nights in, this recipe allows you to enjoy the freshness of cookies straight from your oven. With a simple preparation process, you’ll impress family and friends while satisfying your sweet tooth. Plus, these cookies are highly customizable—whether you prefer a stronger mint flavor or want to add toppings, you can make this treat uniquely yours!

Ingredients

Scale
  • ¾ cup unsalted butter (room temperature)
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla bean paste
  • ¼ teaspoon peppermint extract
  • 1½ cups all-purpose flour
  • ¾ cup cocoa powder
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • 14 ounces semi-sweet chocolate chips
  • 1 tablespoon vegetable oil

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together butter and sugar until light and fluffy.
  3. Add egg, vanilla bean paste, and peppermint extract; mix well.
  4. In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually combine with wet ingredients until just mixed.
  5. Scoop tablespoon-sized portions onto prepared sheets and flatten slightly.
  6. Bake for about 8 minutes; let cool on sheets before transferring to a cooling rack.
  7. For the chocolate coating, melt chocolate chips with vegetable oil and peppermint extract.
  8. Dip cooled cookies into chocolate mixture; let excess drip off before placing back on parchment to set.

Nutrition

Find it online: https://kitchensecretstips.com/homemade-thin-mints-girl-scout-cookies/