Honey Carrot Pie
Indulge in the delectable experience of Honey Carrot Pie, a delightful dessert that redefines traditional sweets. This unique pie harmonizes the natural sweetness of fresh carrots with rich honey, all nestled in a crunchy Biscoff cookie crust. Perfect for every occasion, from casual gatherings to festive celebrations, this pie is not just a treat for the taste buds but also visually stunning with its vibrant color and smooth texture. Serve it chilled with a dollop of whipped cream or garnish with candied carrots for an elegant touch. With its nutrient-rich ingredients, Honey Carrot Pie stands out as a comforting yet healthy dessert choice.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–3/4 cups Biscoff cookie crumbs
- 6 tablespoons unsalted butter (melted)
- ¼ cup lightly packed light brown sugar
- Pinch kosher salt
- 16 ounces carrots (peeled and sliced)
- ½ cup pure clover honey
- ¼ cup granulated sugar
- 2 tablespoons water
- 1 teaspoon vanilla extract
- ½ teaspoon coarse kosher salt
- 3 large eggs
- ½ cup heavy cream
Instructions
- Preheat the oven to 350°F and prepare a 9-inch pie plate.
- Mix Biscoff crumbs, melted butter, brown sugar, and salt until crumbly. Press into the pie plate to form the crust.
- Steam carrots until tender (20-30 minutes). Blend with honey, sugar, water, vanilla extract, and salt until smooth.
- Whisk together eggs and heavy cream in a bowl. Combine with carrot puree.
- Pour filling into the crust and bake for 45-55 minutes until set.
- Cool at room temperature before refrigerating for at least four hours before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 23g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://kitchensecretstips.com/honey-carrot-pie/