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Honey Garlic Asian Chicken Kabobs

Honey Garlic Asian Chicken Kabobs
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Indulge in the delightful flavors of Honey Garlic Asian Chicken Kabobs, a perfect dish for any occasion. These kabobs showcase a mouthwatering combination of sweet honey and savory garlic that infuses each juicy piece of chicken. Ideal for backyard barbecues or quick weeknight dinners, this easy recipe requires minimal prep time and offers a satisfying meal that everyone will love. Whether served as an appetizer, main course, or in salads and wraps, these kabobs are versatile enough to impress your guests or make a busy weeknight feel special.

Ingredients

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  • 1/4 cup oyster sauce
  • 2 tablespoons ketchup
  • 2 tablespoons honey
  • 2 tablespoons chili garlic sauce
  • 1 tablespoon Dijon mustard
  • 3 cloves garlic (minced)
  • 2 teaspoons freshly grated ginger
  • 2 pounds boneless, skinless chicken thighs (cut into 1-inch chunks)
  • Canola oil, salt, and pepper for seasoning
  • Green onions and sesame seeds for garnish

Instructions

  1. In a medium bowl, mix together oyster sauce, ketchup, honey, chili garlic sauce, Dijon mustard, minced garlic, grated ginger, and 1 tablespoon of water to create the marinade.
  2. Combine the marinade with chicken pieces in a gallon-sized Ziploc bag or bowl. Seal tightly and marinate in the refrigerator for at least 2 hours or overnight.
  3. Drain excess marinade from the chicken and thread pieces onto skewers. Brush with canola oil and season with salt and pepper.
  4. Preheat grill to medium heat and cook kabobs for about 10 minutes, turning until cooked through (165°F internal temperature). Brush with reserved marinade during the last few minutes.
  5. Serve garnished with green onions and sesame seeds.

Nutrition

Find it online: https://kitchensecretstips.com/honey-garlic-asian-chicken-kabobs/