Honey Garlic Shrimp Bowls
Honey Garlic Shrimp Bowls are the perfect solution for busy weeknights, bringing a delightful mix of sweet and savory flavors to your dinner table in under 30 minutes. This dish features succulent shrimp coated in a luscious honey garlic glaze, served over a bed of fluffy rice or quinoa, and accompanied by vibrant vegetables like steamed broccoli. It’s not only quick to prepare but also customizable, making it an ideal meal for families or casual gatherings. Whether you’re looking for a nutritious dinner option or an impressive dish to entertain guests, these bowls will satisfy everyone’s taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups cooked rice or quinoa
- 1 cup broccoli florets
Instructions
- In a small bowl, whisk together honey, soy sauce, garlic, and ginger to create the sauce.
- Heat olive oil in a large skillet over medium heat. Add shrimp in a single layer and cook for 2–3 minutes per side until pink and curled.
- Pour the sauce into the skillet with the shrimp and cook for another 2 minutes until it thickens slightly.
- While shrimp cooks, steam broccoli until bright green.
- Serve shrimp over rice or quinoa and top with broccoli and any remaining sauce.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 17g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 220mg
Find it online: https://kitchensecretstips.com/honey-garlic-shrimp-bowls/