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Honey Lemon Pepper Wings

Honey Lemon Pepper Wings

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Indulge in the delightful flavors of Honey Lemon Pepper Wings, your new go-to for any occasion! These wings are perfectly crispy on the outside and juicy on the inside, coated with a sticky, sweet-tangy sauce that will have everyone reaching for seconds. With just a handful of pantry staples and minimal prep time, you can serve up these mouthwatering wings at game day parties, family dinners, or casual gatherings. Plus, they’re easy to clean up thanks to parchment paper lining your baking sheet. Whether you enjoy them as a main dish or a tantalizing appetizer, these honey lemon pepper wings are sure to impress.

Ingredients

Scale
  • 2 pounds chicken wings
  • 3 tablespoons potato starch
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon paprika
  • oil spray
  • ½ cup honey
  • 1 lemon zested
  • ¼ cup lemon juice (or more)
  • 1 tablespoon minced garlic
  • 1 tablespoon butter
  • 12 teaspoons ground pepper
  • 1 pinch salt

Instructions

  1. Preheat oven to 450°F. Pat chicken wings dry.
  2. In a bowl, mix potato starch, baking powder, garlic powder, onion powder, and paprika. Toss wings in the mixture until evenly coated.
  3. Line a baking sheet with parchment paper. Arrange seasoned wings in a single layer and lightly spray with oil.
  4. Bake at 425°F for 35-40 minutes, flipping halfway through.
  5. For the sauce, combine honey, lemon zest, juice, minced garlic, butter, salt, and pepper in a saucepan over medium heat; simmer for 3-5 minutes.
  6. Toss cooked wings in the sauce before serving.

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