Ina Garten’s Perfect Peach Pie
Experience the joy of summer with Ina Garten’s Perfect Peach Pie, a delightful dessert that showcases ripe peaches enveloped in a flaky, buttery crust. This homemade pie is bursting with fresh flavors, enhanced by a hint of orange zest that elevates its sweetness. Whether you’re hosting a family gathering or enjoying a quiet evening at home, this pie is sure to impress and leave everyone craving more. With easy-to-follow instructions, even novice bakers can master this classic recipe. Serve it warm for the best flavor experience, and don’t forget your favorite accompaniments like vanilla ice cream or whipped cream for an extra touch of indulgence!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 lbs ripe peaches (peeled)
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1/2 tsp orange zest
- 1/4 cup orange juice
- 12 tbsp cold butter
- 3 cups all-purpose flour
- 1 egg (for egg wash)
Instructions
- Prepare the pie crust using a food processor to combine flour, salt, sugar, butter, and shortening until crumbly. Gradually add ice water until a dough forms. Chill for 30 minutes.
- Roll out half the dough into a circle and place it in your pie dish.
- For the filling, mix sliced peaches with sugar, cornstarch, zest, and juice in a saucepan over medium heat until thickened.
- Pour filling into the crust, cover with lattice strips from the remaining dough, and brush with egg wash.
- Bake at 400°F for about 45 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchensecretstips.com/ina-gartens-perfect-peach-pie/