Jalapeno Relish
Homemade Jalapeno Relish is a vibrant, spicy condiment that will elevate your meals with its zesty kick.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 20–25 jalapenos (chopped small)
- 1 clove garlic (minced)
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon celery flakes
- 1/2 tablespoon Kosher salt
Instructions
- Prepare the jalapenos by deciding whether to keep the seeds in or out based on your preferred spice level.
- Finely chop the jalapenos and mix with minced garlic in small mason jars until nearly full.
- In a small pot, combine white vinegar, water, sugar, celery flakes, and salt; heat until boiling.
- Let the mixture cool for about 2 minutes before pouring it over the chopped jalapenos in jars.
- Allow jars to cool for 10 minutes before sealing them with lids and refrigerating.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 16
- Sugar: 3g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/jalapeno-relish/