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Jalapeño Turkey Burgers

Jalapeño Turkey Burgers
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Jalapeño Turkey Burgers are a zesty twist on a classic favorite, perfect for those seeking a juicy, flavorful alternative to traditional beef burgers. Infused with spicy jalapeños and complemented by crispy bacon, these burgers deliver an explosion of flavor that will impress your family and friends during cookouts or casual dinners. The addition of creamy avocado and tangy pickled onions elevates them to gourmet status while remaining quick and easy to prepare—ideal for busy weeknights or weekend barbecues. Customize the spice level to suit your taste and enjoy a healthier option made with lean turkey thigh meat.

Ingredients

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  • 1 pound ground turkey thigh meat
  • 2 jalapeños (finely chopped)
  • ½ cup grated sharp cheddar cheese
  • 4 slices streaky bacon
  • 1 teaspoon jalapeno hot sauce (optional)
  • ½ teaspoon garlic powder
  • ¾ teaspoon kosher salt
  • freshly ground black pepper
  • 4 brioche burger buns
  • 4 slices cheddar cheese
  • 4 tablespoons chipotle mayo
  • 1 jalapeño (sliced)
  • 1 large avocado (smashed)
  • 1 cup pink pickled onions

Instructions

  1. Cook bacon until crispy and finely chop jalapeños.
  2. In a mixing bowl, combine ground turkey, chopped jalapeños, grated cheddar, cooked bacon, garlic powder, salt, pepper, and optional hot sauce.
  3. Form the mixture into four patties.
  4. Preheat grill or skillet over medium-high heat; lightly oil if needed.
  5. Cook patties for about 5 minutes per side until they reach 165°F (75°C). Add cheddar cheese in the last minute to melt.
  6. Assemble burgers on toasted brioche buns with chipotle mayo, smashed avocado, sliced jalapeños, and pink pickled onions.

Nutrition

Find it online: https://kitchensecretstips.com/jalapeno-turkey-burgers/