Jamaican Pepper Shrimp
Jamaican Pepper Shrimp is a vibrant and flavorful dish that brings the heat and essence of Caribbean cuisine right to your table. This recipe features succulent shrimp marinated in a fiery blend of scotch bonnet peppers, fresh herbs, and aromatic spices. Perfect for any occasion, whether as an appetizer or a main dish, Jamaican Pepper Shrimp is quick to prepare—ready in just 30 minutes! Your guests will be dazzled by its bold flavors and stunning colors, making it an unforgettable addition to your culinary repertoire.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Caribbean
Ingredients
Scale
- 1 lb large deveined shrimp
- 1–2 Scotch bonnet peppers (finely chopped)
- 5 cloves garlic (minced)
- Fresh thyme (5-6 sprigs)
- 2 tbsp butter
- 2 tbsp vegetable oil
- 1/2 small onion (finely chopped)
Instructions
- Marinate the shrimp: In a large bowl, combine shrimp with vegetable oil, scotch bonnet peppers, onion, garlic, thyme, and spices. Allow to marinate for 15-20 minutes.
- Cook the shrimp: Heat vegetable oil in a skillet over medium-high heat. Add the marinated shrimp and cook until pink and firm.
- Finish cooking: Stir in butter and vinegar; cook for an additional 2-3 minutes until well-coated in sauce.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 180mg
Find it online: https://kitchensecretstips.com/jamaican-pepper-shrimp/