Keto Coleslaw Recipe
Looking for a light and delicious side dish that fits your keto lifestyle? This Keto Coleslaw Recipe is perfect for summer gatherings, BBQs, and picnics. With just 2g of net carbs per serving, this coleslaw delivers all the crunch and flavor without the guilt. Made from fresh cabbage and a creamy dressing that’s naturally sweetened, it’s a delightful addition to any meal. You can serve it alongside grilled meats or use it as a crunchy topping on low-carb tacos—versatility at its best! Quick to prepare in just seven minutes, this healthy coleslaw will become a staple in your kitchen. Enjoy the tangy flavors and crisp textures that everyone will love!
- Prep Time: 7 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Keto
Ingredients
Scale
- 14 ounces shredded coleslaw mix (or shredded green and red cabbage with carrots)
- 1/4 cup mayonnaise
- 2 tablespoons granulated sweetener
- 2 tablespoons white vinegar
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a mixing bowl, combine the shredded coleslaw mix.
- Add the mayonnaise and granulated sweetener, stirring until well combined.
- Pour in the lemon juice and vinegar, then sprinkle with salt and pepper. Mix everything together thoroughly.
- Cover the mixture with plastic wrap or a lid and refrigerate for at least two hours to allow flavors to meld.
- Serve chilled for the best taste.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://kitchensecretstips.com/keto-coleslaw-recipe/