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Lemon Blueberry Bread

Lemon Blueberry Bread
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Lemon Blueberry Bread is a delightful quick bread that combines the zesty brightness of fresh lemons with the sweetness of juicy blueberries. This recipe yields a moist and flavorful loaf, making it perfect for breakfast, dessert, or as an afternoon snack. Each slice is bursting with flavor thanks to the vibrant lemon zest and fresh blueberries, creating a treat that’s sure to become your new favorite. Whether enjoyed warm straight from the oven or toasted with butter, this Lemon Blueberry Bread is versatile enough for any occasion. Plus, it’s easy to make with simple ingredients, making it ideal for bakers of all levels.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/3 cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons fresh grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/2 cup milk
  • 1 cup blueberries (fresh or frozen)

Instructions

  1. Preheat your oven to 350°F and prepare a 9"x5" loaf pan by lining it with parchment paper or greasing it lightly.
  2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  3. In an electric mixer bowl, combine melted butter, sugar, eggs, vanilla extract, lemon zest, and lemon juice until well blended.
  4. Gradually add the dry ingredients and milk in two batches until just combined.
  5. Toss blueberries with a tablespoon of flour and gently fold them into the batter.
  6. Pour the batter into the prepared loaf pan and bake for 55–65 minutes or until a toothpick inserted comes out clean.
  7. Cool in the pan for about 30 minutes before transferring to a wire rack.

Nutrition

Find it online: https://kitchensecretstips.com/lemon-blueberry-bread/